Why Milk, Meat & Eggs Can Make a Big Difference to World’s Most Nutritionally Vulnerable People

Silvia Alonso is a scientist-epidemiologist at the International Livestock Research Institute

ADDIS ABABA, Ethiopia, Jun 1 2018 (IPS) – As the world becomes increasingly aware of the growing demands being made of our planet, more and more of us are making lifestyle choices to reduce our negative environmental impact and carbon footprint.

Understandably, this has led to calls for changes to our diets, including reducing the amount of livestock-derived foods, such as meat, milk and eggs, we consume.

However, a new, extensive review of research published (JUNE1) has found that these foods can make an important difference to nutritional well-being in the first 1,…

State Intervention Necessary to Overcome Covid-19 Threats

BERLIN and KUALA LUMPUR, Mar 19 2020 (IPS) – It is now clear that most East Asian government responses to novel coronavirus or Covid-19 outbreaks have been effective. In Hong Kong, Japan, Singapore and Taiwan, the number infected have remained relatively low despite their proximity and vulnerability, while containment in China and South Korea has been impressive.

Vladimir Popov

Some other countries hit by the Covid-19 pandemic are trying to replicate East Asian policy responses, not only in public health, but also in handling economic contraction. More than two decades after the 1997-1998 Asian financial crises, some media are praising East Asia again.

Struc…